Happy HAPPY CHRISTMAS. to you and to you and to you...
My gourmet traveller is full of chrisymassy ideas..
Just a small snippet of our place this week.
I did find a few branches from the pine tree outside
to bring inside and put in a vase. Then I put a few large baubles on it and
gingerbread cookies.
and with the warm glow of the evening you can also see the gingerbread stars.
they are from the newest gourmet traveller christmas edition.
It is a recipe for speculaas,mmmmmmm
yum very buttery and made with freshly ground spices.
and then my happy hens
have been hard at work trying to hide the latest eggs.
And then the hoya has produced the most perfect clusters of flowers. Five separate blooms. They are quite hard to photograph
1 comment:
Lovely, lovely, lovely. I need the speculaas recipe please. They look really good. I want one now. xxxx Joey.L
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