Waiting for the sugar to be the right temperature
Wednesday, July 22, 2009
Marmalade time
These are an amazing fruit that I found at the roadside stall on the way to St Andrews market. There is a lemon and lime and kaffir lime leaf, stall where you can stop and buy these freshly picked. I was looking for cumquats and I had no idea what these were. After looking on the Internet I found they were Australian blood limes.
I cut up the fruit and soaked them as per the cumquat recipe. What a beautiful colour.
Bubble bubble,
Waiting for the sugar to be the right temperature

Waiting for the sugar to be the right temperature
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1 comment:
Man they look so professional. Where did you get those jars Thomsey? I think you and Ricardo better have a jam making competition. I'll happily be the judge.
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