Cake time

I have had a bit of cake making lately.

An engagement cake for Catherine's step daughter.Beck.

I made a two tiered, white chocolate mud cake in the heart shaped tins. With white and dark chocolate dipped strawberries and a delicious raspberry coulis.
No photos of the finished cake but here is the process including the knife of all knives to cut the cake..... borrowed from one of the ladies at r-couture.
The strawbs worked like a dream each one looked like those shell chocolates from Guylain....

The cakes also worked well although the finished cake tastes pretty much like a rich butter cake..

I hired a cake stand from the "Greensborough cake kitchen."

and I think the whole thing was a big success.....